CT FARMS MOBILE PROCESSING

Our family has always been a family with interests in a self-sufficient lifestyle when it comes to our meat. We have always preferred the flavor of ethically raised farm products vs. big box stores for meat.

WE ARE MOBILE poultry processing company

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Our Services

Everyone loves farm fresh products and raising their own meat. People get an honest sense of pride by making sure their animals are properly cared for and happy animals. The part that many people don’t find they have the heart to do is the end of life and further processing. That is what we do.

We will come to your farm with our truck and 24’ enclosed trailer to handle that part for you. We only require a 110V extension cord for power and a garden hose for water. We also ask that your birds are contained for us to easily catch them for processing.

Currently, we process Cornish Cross (this is our #1 product to process), Red Rangers (and all the other Red broilers that each company produces), dual purpose hens/roosters (these may be older hens or any roosters), Guineas, and Turkeys. Our equipment is designed for these poultry only, unfortunately at this time we do not do water fowl as there are too many other factors that go into getting a clean pluck on those. 

Spatchcocking
Price: $1.00
The backbone is removed to allow your bird to lay flat with the ribs down and breasts up. The bird will still be packaged shaped like a whole bird that you will lay flat when thawed.
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Details:

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Cut up
We can cut up the pieces to a way that you prefer for cooking.
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4 piece cut,
Price: $1.50
This is more often called quartering. You will get 2 leg/thigh pieces and 2 wing/breast pieces from each bird.
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8 piece cut
Price: $2.00
This will separate each individual piece into a piece of it’s own. You will end up with 2 legs, 2 wings, 2 thighs, and 2 breasts. After that, we can bag them in your desired number of pieces per bag before shrinking.
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Contact Us

GET IN TOUCH WITH US

We look forward to speaking with you and seeing how we can help you out with your processing needs.

CONTACT INFO

Feel free to contact us by email, by phone or through our social media.

507-218-5363

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